Juniper fruits

Juniper fruits
Kadagiu vaisiu arbata_50 g

Juniper fruits

In Lithuanian cuisine, juniper fruits are used as a spice for meat dishes. In folk medicine, the juniper is traditionally known as a urine-stimulating and self-extinguishing plant with a lot of essential oils.
50 g
100 C °
Water heating temperature
250 ml
10 min
Infuse time

Juniper fruit – 100%

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